Yep, Grilled Chicken was for supper! And yeah, I know you're jealous! :P
Grilled Chicken is one of those go-to meals that are simple, easy, and taste great. When cooking chicken you want to make sure the inside is completely white, no pink! If you like to be specific, the internal temperature should be above 165° F.
There are many variations of seasoning/marinating you can do with chicken, they possibilities are practically endless! When marinating chicken you get the best flavor if you let it marinate over night. If you're in a pinch with time, marinate it no less than 1 hour. But the longer the better!
Some of my favorite ways to grill chicken are marinating the chicken with Italian Dressing, Balsamic Vinaigrette, and Bethany's favorite, Lawry's Seasoned Salt.
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